Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition for its rich and creamy flavor. This dish originated in Delhi, India, and has become a staple in Indian cuisine. If you’re a fan of Indian food and want to try making authentic butter chicken at home, you’re in luck! In this article, we’ll provide you with a step-by-step guide on how to make this delicious dish.
To make authentic butter chicken at home, you’ll need the following ingredients:
– 1 pound of boneless, skinless chicken thighs
– 1 cup of plain yogurt
– 2 tablespoons of lemon juice
– 2 tablespoons of garam masala
– 1 tablespoon of ground cumin
– 1 tablespoon of ground coriander
– 1 tablespoon of paprika
– 1 teaspoon of turmeric
– 1 teaspoon of cayenne pepper
– 1 teaspoon of salt
– 1/2 cup of butter
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1 can of tomato sauce
– 1 cup of heavy cream
– Fresh cilantro, for garnish
Now that you have all the ingredients, here’s how to make authentic butter chicken at home:
1. In a large bowl, combine the yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, and salt. Add the chicken thighs to the marinade and let them marinate for at least 30 minutes, or overnight for best results.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and grated ginger and cook for another 2 minutes.
3. Add the marinated chicken thighs to the skillet and cook until they are browned on all sides, about 5 minutes.
4. Stir in the tomato sauce and heavy cream, and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 20 minutes, or until the chicken is cooked through.
5. Garnish the butter chicken with fresh cilantro and serve hot with rice or naan bread.
Making authentic butter chicken at home may seem daunting, but with the right ingredients and a little patience, you can create a delicious and flavorful dish that rivals any restaurant version. So next time you’re craving Indian food, why not try making butter chicken at home? Your taste buds will thank you!
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