When it comes to barbecue, there are two types of people: those who swear by the sauce and those who believe that the best BBQ doesn’t need sauce. While there’s no denying that a good barbecue sauce can enhance the flavor of your meat, true BBQ aficionados know that the meat should be the star of the show. In fact, some would argue that slathering on too much sauce can actually detract from the natural flavor of the meat and turn a perfectly cooked piece of meat into a soggy mess.
Enter the world of “bbqporn” – a movement that celebrates the beauty of barbecue in all its unadulterated glory. Picture a perfectly smoked rack of ribs, glistening with just the right amount of rendered fat. Or a juicy brisket, so tender that it practically falls apart at the touch of a fork. These are the images that make BBQ enthusiasts drool with desire, and they’re all achieved without a drop of sauce in sight.
So why do some people insist that the best BBQ doesn’t need sauce? For starters, barbecue purists believe that a well-cooked piece of meat should speak for itself. When you spend hours smoking a pork shoulder or a beef brisket, you want to be able to taste the smoky flavors that have infused the meat, not have them masked by a thick layer of sauce. In fact, some pitmasters go so far as to say that adding sauce to BBQ is a sign of inferior cooking – a way to cover up mistakes or subpar meat.
But it’s not just about preserving the integrity of the meat. For some, skipping the sauce is a matter of tradition. In the world of barbecue, there are regional variations that dictate how meat should be cooked and served. In parts of the southern United States, for example, barbecue is often served “dry,” meaning that it comes without sauce. Instead, the meat is seasoned with a dry rub before being smoked low and slow, allowing the natural flavors of the meat to shine through.
Of course, that’s not to say that all sauce is bad. There are some barbecue sauces out there that are truly delicious and can complement the flavors of the meat without overpowering them. Whether it’s a tangy vinegar-based sauce from North Carolina or a sweet and smoky sauce from Kansas City, there’s no denying that a good sauce can take your BBQ to the next level.
But if you’re a true BBQ purist, you know that the best BBQ doesn’t need sauce. Instead, it’s all about mastering the art of smoking and slow cooking, allowing the flavors of the meat to develop and shine on their own. It’s about taking the time and care to ensure that every bite is a mouthwatering experience, with or without sauce.
So the next time you fire up the grill or smoker, consider going “naked” and letting the natural flavors of the meat take center stage. Embrace the beauty of bbqporn and revel in the smoky, juicy goodness that only true barbecue can provide. Trust us – once you taste the difference, you’ll never look at barbecue sauce the same way again.
************
Want to get more details?
Santa Maria BBQ And Catering
https://www.santamariabbqshack.com/
16572443803
7144 Edinger Ave, Huntington Beach, Ca 92647
Best BBQ anywhere, and Thursdays through Sundays we are at the local farmers Market : The Tradition Lives On!
A century old tradition is now better than ever, with new herbs and spices. “Red Oak Style: Features all meats barbecued over genuine central California Red Oak Wood, Served with our own barbecue sauces and salsa to create the best western style barbecue ever.
We feature original recipes from the ‘Ol” south made fresh daily.
We strive to make each dinning and experience, each meal divine, and each customer in heaven. Beyond that we work with local nonprofits to assist our Veterans, our children and our seniors.
We are committed to having this world be a better place for everyone.
